Social and environmental enrichment has different effects on ethanol and sucrose consumption in mice

BACKGROUND: Factors leading to the harmful consumption of substances, like alcohol and sucrose, involve a complex interaction of genes and the environment. While we cannot control the genes we inherit, we can modify our environment. Understanding the role that social and environmental experiences pl...

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Bibliografische gegevens
Gepubliceerd in:Brain Behav
Hoofdauteurs: Holgate, Joan Y., Garcia, Hilary, Chatterjee, Susmita, Bartlett, Selena E.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2017
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5561324/
https://ncbi.nlm.nih.gov/pubmed/28828224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/brb3.767
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