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Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions
INTRODUCTION: Animal agriculture has exponentially grown in recent decades in response to the rise in global demand for meat, even in countries like Italy that traditionally eat a Mediterranean, plant-based diet. Globalization related dietary changes are contributing to the epidemic of non-communica...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5557600/ https://ncbi.nlm.nih.gov/pubmed/28813467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0182960 |
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