Farchi, S., De Sario, M., Lapucci, E., Davoli, M., & Michelozzi, P. (2017). Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions. PLoS One.
Citação norma ChicagoFarchi, Sara, Manuela De Sario, Enrica Lapucci, Marina Davoli, and Paola Michelozzi. "Meat Consumption Reduction in Italian Regions: Health Co-benefits and Decreases in GHG Emissions." PLoS One 2017.
MLA CitationFarchi, Sara, et al. "Meat Consumption Reduction in Italian Regions: Health Co-benefits and Decreases in GHG Emissions." PLoS One 2017.
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