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Long-term Dietary Quality and Risk of Developing Rheumatoid Arthritis in Women
OBJECTIVES: To evaluate the association between long-term dietary quality, measured by the 2010 Alternative Healthy Eating Index (AHEI-2010), and risk of rheumatoid arthritis in women. METHODS: We prospectively followed 76,597 women in the Nurses’ Health Study aged 30–55 years and 93,392 women in th...
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| Publicado no: | Ann Rheum Dis |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5556680/ https://ncbi.nlm.nih.gov/pubmed/28137914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/annrheumdis-2016-210431 |
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