Hu, Y., Sparks, J. A., Malspeis, S., Costenbader, K. H., Hu, F. B., Karlson, E. W., & Lu, B. (2017). Long-term Dietary Quality and Risk of Developing Rheumatoid Arthritis in Women. Ann Rheum Dis.
استشهاد بنمط شيكاغوHu, Yang, Jeffrey A. Sparks, Susan Malspeis, Karen H. Costenbader, Frank B. Hu, Elizabeth W. Karlson, و Bing Lu. "Long-term Dietary Quality and Risk of Developing Rheumatoid Arthritis in Women." Ann Rheum Dis 2017.
MLA استشهادHu, Yang, et al. "Long-term Dietary Quality and Risk of Developing Rheumatoid Arthritis in Women." Ann Rheum Dis 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.