Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese Adults

BACKGROUND: Low-grade inflammation is involved in the development of diabetes and cardiovascular disease (CVD). Inflammation can be modulated by dietary factors. Dairy products are rich in saturated fatty acids (SFA), which are known to possess pro-inflammatory properties. However, different fatty a...

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Detalhes bibliográficos
Publicado no:Rev Diabet Stud
Main Authors: Bohl, Mette, Bjørnshave, Ann, Gregersen, Søren, Hermansen, Kjeld
Formato: Artigo
Idioma:Inglês
Publicado em: SBDR - Society for Biomedical Diabetes Research 2016
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Original Data
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5553764/
https://ncbi.nlm.nih.gov/pubmed/28012280
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1900/RDS.2016.13.148
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