APA aipamena

Bohl, M., Bjørnshave, A., Gregersen, S., & Hermansen, K. (2016). Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids from Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese Adults. Rev Diabet Stud.

Chicago Style aipamena

Bohl, Mette, Ann Bjørnshave, Søren Gregersen, and Kjeld Hermansen. "Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids From Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese Adults." Rev Diabet Stud 2016.

MLA aipamena

Bohl, Mette, Ann Bjørnshave, Søren Gregersen, and Kjeld Hermansen. "Whey and Casein Proteins and Medium-Chain Saturated Fatty Acids From Milk Do Not Increase Low-Grade Inflammation in Abdominally Obese Adults." Rev Diabet Stud 2016.