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Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study

Convincing evidence has identified inflammation as an initiator of atherosclerosis, underpinning CVD. We investigated (i) whether dietary inflammation, as measured by the ‘dietary inflammatory index (DII)’, was predictive of 5-year CVD in men and (ii) its predictive ability compared with that of SFA...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Br J Nutr
मुख्य लेखकों: O’Neil, Adrienne, Shivappa, Nitin, Jacka, Felice N., Kotowicz, Mark A., Kibbey, Katherine, Hebert, James R., Pasco, Julie A.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2015
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5550289/
https://ncbi.nlm.nih.gov/pubmed/26450630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114515003815
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