Načítá se...
Pectin lyase-modified red ginseng extract exhibits potent anti-glycation effects in vitro and in vivo
[PURPOSE]: GS-E3D is a newly developed pectin lyase-modified red ginseng extract. The purpose of this study was to evaluate the inhibitory effects of GS-E3D against advanced glycation end products. [METHODS]: In this study, we evaluated the inhibitory effects of GS-E3D on the formation of advanced g...
Uloženo v:
| Vydáno v: | J Exerc Nutrition Biochem |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
한국운동영양학회
2017
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5545198/ https://ncbi.nlm.nih.gov/pubmed/28715887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.20463/jenb.2017.0011 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|