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Pectin lyase-modified red ginseng extract exhibits potent anti-glycation effects in vitro and in vivo
[PURPOSE]: GS-E3D is a newly developed pectin lyase-modified red ginseng extract. The purpose of this study was to evaluate the inhibitory effects of GS-E3D against advanced glycation end products. [METHODS]: In this study, we evaluated the inhibitory effects of GS-E3D on the formation of advanced g...
Guardat en:
| Publicat a: | J Exerc Nutrition Biochem |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
한국운동영양학회
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5545198/ https://ncbi.nlm.nih.gov/pubmed/28715887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.20463/jenb.2017.0011 |
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