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Three-dimensional (3D) evaluation of liquid distribution in shake flask using an optical fluorescence technique

BACKGROUND: Biotechnological development in shake flask necessitates vital engineering parameters e.g. volumetric power input, mixing time, gas liquid mass transfer coefficient, hydromechanical stress and effective shear rate. Determination and optimization of these parameters through experiments ar...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Biol Eng
Prif Awduron: Azizan, Amizon, Büchs, Jochen
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5541408/
https://ncbi.nlm.nih.gov/pubmed/28785308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13036-017-0070-7
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