Foam Formation in Shake Flasks and Its Consequences
ABSTRACT Foam formation in stirred tank fermentation processes is a well‐studied phenomenon. However, foaming in shake flask cultivations is rarely considered. Non‐baffled shake flasks, in particular, are generally considered to prevent foaming problems. However, under certain process conditions, fo...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Maximum Academic Press
2025-10-01
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| Col·lecció: | Engineering in Life Sciences |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/elsc.70057 |
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