Foam Formation in Shake Flasks and Its Consequences
ABSTRACT Foam formation in stirred tank fermentation processes is a well‐studied phenomenon. However, foaming in shake flask cultivations is rarely considered. Non‐baffled shake flasks, in particular, are generally considered to prevent foaming problems. However, under certain process conditions, fo...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Maximum Academic Press
2025-10-01
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| Serie: | Engineering in Life Sciences |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1002/elsc.70057 |
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