Quantification of the Changes in Potent Wine Odorants as Induced by Bunch Rot (Botrytis cinerea) and Powdery Mildew (Erysiphe necator)

Fungal infections are detrimental for viticulture since they may reduce harvest yield and wine quality. This study aimed to characterize the effects of bunch rot and powdery mildew on wine aroma by quantification of representative aroma compounds using Stable Isotope Dilution Analysis (SIDA). For th...

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Detalhes bibliográficos
Publicado no:Front Chem
Main Authors: Lopez Pinar, Angela, Rauhut, Doris, Ruehl, Ernst, Buettner, Andrea
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Chemistry
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5540895/
https://ncbi.nlm.nih.gov/pubmed/28824905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2017.00057
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