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Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?
A causal link between increased intake of omega-6 (n-6) polyunsaturated fatty acids (PUFAs) and increased incidence of allergic disease has been suggested. This is supported by biologically plausible mechanisms, related to the roles of eicosanoid mediators produced from the n-6 PUFA arachidonic acid...
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| Yayımlandı: | Nutrients |
|---|---|
| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537898/ https://ncbi.nlm.nih.gov/pubmed/28754005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070784 |
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