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Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics
Background: Non-Celiac Wheat Sensitivity (NCWS) has recently been included among the gluten-related disorders. As no biomarkers of this disease exist, its frequency has been estimated based on self-reported symptoms, but to date no data are available about self-reported NCWS in teenagers. Aim: To ex...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537885/ https://ncbi.nlm.nih.gov/pubmed/28753927 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070771 |
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