Nalaganje...
Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivity
Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders, having a prevalence of 12%-30% in the general population. Most patients with IBS attribute their symptoms to adverse food reactions. We review the role of diet in the pathogenesis of IBS and the importance of dietar...
Shranjeno v:
| izdano v: | World J Gastroenterol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Baishideng Publishing Group Inc
2015
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4476871/ https://ncbi.nlm.nih.gov/pubmed/26109796 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i23.7089 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|