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Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivity
Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders, having a prevalence of 12%-30% in the general population. Most patients with IBS attribute their symptoms to adverse food reactions. We review the role of diet in the pathogenesis of IBS and the importance of dietar...
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| Publicado no: | World J Gastroenterol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4476871/ https://ncbi.nlm.nih.gov/pubmed/26109796 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v21.i23.7089 |
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