Beta Palmitate Improves Bone Length and Quality during Catch-Up Growth in Young Rats

Palmitic acid (PA) is the most abundant saturated fatty acid in human milk, where it is heavily concentrated in the sn-2-position (termed beta palmitate, BPA) and as such is conserved in all women, regardless of their diet or ethnicity, indicating its physiological and metabolic importance. We hypot...

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Bibliographic Details
Published in:Nutrients
Main Authors: Bar-Maisels, Meytal, Gabet, Yankel, Shamir, Raanan, Hiram-Bab, Sahar, Pasmanik-Chor, Metsada, Phillip, Moshe, Bar-Yoseph, Fabiana, Gat-Yablonski, Galia
Format: Artigo
Language:Inglês
Published: MDPI 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537878/
https://ncbi.nlm.nih.gov/pubmed/28718808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070764
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