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Beta Palmitate Improves Bone Length and Quality during Catch-Up Growth in Young Rats
Palmitic acid (PA) is the most abundant saturated fatty acid in human milk, where it is heavily concentrated in the sn-2-position (termed beta palmitate, BPA) and as such is conserved in all women, regardless of their diet or ethnicity, indicating its physiological and metabolic importance. We hypot...
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| Publicado en: | Nutrients |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537878/ https://ncbi.nlm.nih.gov/pubmed/28718808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070764 |
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