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Vitamin D(3) and 25-Hydroxyvitamin D(3) Content of Retail White Fish and Eggs in Australia
Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D(3) and 25-hydroxyvitamin D(3) (25(OH)D(3)) in four species of white fish (barramundi, basa, hoki and king dory), and chicken...
Shranjeno v:
| izdano v: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5537767/ https://ncbi.nlm.nih.gov/pubmed/28640196 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070647 |
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