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Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed
Vitamin D has previously been quantified in some plants and algae, particularly in leaves of the Solanaceae family. We measured the vitamin D content of Australian native food plants and Australian-grown edible seaweed. Using liquid chromatography with triple quadrupole mass spectrometry, 13 samples...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6073725/ https://ncbi.nlm.nih.gov/pubmed/29986447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070876 |
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