Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400

Lignende værker

• Mismatch between Probiotic Benefits in Trials versus Food Products
  af: Scourboutakos, Mary J., et al.
  Udgivet: (2017)
• Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply
  af: Franco-Arellano, Beatriz, et al.
  Udgivet: (2017)
• Changes in sodium levels in chain restaurant foods in Canada (2010−2013): a longitudinal study
  af: Scourboutakos, Mary J., et al.
  Udgivet: (2014)
• Sodium Levels in Canadian Fast-food and Sit-down Restaurants
  af: Scourboutakos, Mary J., et al.
  Udgivet: (2013)
• Results of Applying the Canadian Proposed Front-Of-Pack Labelling Regulations to Chain Restaurant Menu Items
  af: Murphy, Sarah, et al.
  Udgivet: (2020)