Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress

Previous studies have suggested the potential involvement of oxidative stress in gastrointestinal cancers. In light of this, research efforts have been focused on the potential of dietary antioxidant intake to prevent gastrointestinal cancer through the modulation of oxidative stress. Rice bran, a b...

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Foilsithe in:Int J Mol Sci
Main Authors: Law, Bernard M. H., Waye, Mary M. Y., So, Winnie K. W., Chair, Sek Ying
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2017
Ábhair:
Review
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5535845/
https://ncbi.nlm.nih.gov/pubmed/28672811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18071352
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