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Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress

Previous studies have suggested the potential involvement of oxidative stress in gastrointestinal cancers. In light of this, research efforts have been focused on the potential of dietary antioxidant intake to prevent gastrointestinal cancer through the modulation of oxidative stress. Rice bran, a b...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Law, Bernard M. H., Waye, Mary M. Y., So, Winnie K. W., Chair, Sek Ying
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5535845/
https://ncbi.nlm.nih.gov/pubmed/28672811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18071352
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