The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer’s disease: results from a randomized controlled trial

BACKGROUND: Synaptic dysfunction contributes to cognitive impairment in Alzheimer’s disease and may be countered by increased intake of nutrients that target brain phospholipid metabolism. In this study, we explored whether the medical food Souvenaid affects brain phospholipid metabolism in patients...

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Detalhes bibliográficos
Publicado no:Alzheimers Res Ther
Main Authors: Rijpma, Anne, van der Graaf, Marinette, Lansbergen, Marieke M., Meulenbroek, Olga, Cetinyurek-Yavuz, Aysun, Sijben, John W., Heerschap, Arend, Olde Rikkert, Marcel G. M.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5530581/
https://ncbi.nlm.nih.gov/pubmed/28747210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13195-017-0286-2
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