Rijpma, A., van der Graaf, M., Lansbergen, M. M., Meulenbroek, O., Cetinyurek-Yavuz, A., Sijben, J. W., . . . Olde Rikkert, M. G. M. (2017). The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer’s disease: Results from a randomized controlled trial. Alzheimers Res Ther.

Rijpma, Anne, Marinette van der Graaf, Marieke M. Lansbergen, Olga Meulenbroek, Aysun Cetinyurek-Yavuz, John W. Sijben, Arend Heerschap, and Marcel G. M. Olde Rikkert. "The Medical Food Souvenaid Affects Brain Phospholipid Metabolism in Mild Alzheimer’s Disease: Results From a Randomized Controlled Trial." Alzheimers Res Ther 2017.

Rijpma, Anne, et al. "The Medical Food Souvenaid Affects Brain Phospholipid Metabolism in Mild Alzheimer’s Disease: Results From a Randomized Controlled Trial." Alzheimers Res Ther 2017.