Tea consumption and risk of ischaemic heart disease

OBJECTIVE: To prospectively examine the association between tea consumption and the risk of ischaemic heart disease (IHD). METHODS: Prospective study using the China Kadoorie Biobank; participants from 10 areas across China were enrolled during 2004–2008 and followed up until 31 December 2013. After...

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Enregistré dans:
Détails bibliographiques
Publié dans:Heart
Auteurs principaux: Li, Xia, Yu, Canqing, Guo, Yu, Bian, Zheng, Si, Jiahui, Yang, Ling, Chen, Yiping, Ren, Xiaolan, Jiang, Ge, Chen, Junshi, Chen, Zhengming, Lv, Jun, Li, Liming
Format: Artigo
Langue:Inglês
Publié: BMJ Publishing Group 2017
Sujets:
Cardiac Risk Factors and Prevention
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5529974/
https://ncbi.nlm.nih.gov/pubmed/28077466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/heartjnl-2016-310462
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