Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time

Escherichia coli O157:H7 is an enterohaemorrhagic E. coli (EHEC) responsible for serious diseases, especially pediatric, and of great concern for the meat industry. Meat contamination by EHEC occurs at slaughtering, especially at dehiding stage, where bacteria can be transferred from hides to carcas...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Chagnot, Caroline, Venien, Annie, Renier, Sandra, Caccia, Nelly, Talon, Régine, Astruc, Thierry, Desvaux, Mickaël
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5524725/
https://ncbi.nlm.nih.gov/pubmed/28790986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01366
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