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Worksite nutrition supports and sugar‐sweetened beverage consumption
OBJECTIVE: This study examined the link between worksite environmental supports for nutrition behaviours and sugar‐sweetened beverage (SSB) consumption and offers insight into potential intervention points for reducing SSB consumption and combatting overweight and obesity. METHODS: Perceived worksit...
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| Publicat a: | Obes Sci Pract |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5523698/ https://ncbi.nlm.nih.gov/pubmed/29071097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.44 |
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