Worksite nutrition supports and sugar‐sweetened beverage consumption

OBJECTIVE: This study examined the link between worksite environmental supports for nutrition behaviours and sugar‐sweetened beverage (SSB) consumption and offers insight into potential intervention points for reducing SSB consumption and combatting overweight and obesity. METHODS: Perceived worksit...

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Publicat a:Obes Sci Pract
Autors principals: Hipp, J. A., Becker, H. V., Marx, C. M., Tabak, R. G., Brownson, R. C., Yang, L.
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2016
Matèries:
Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5523698/
https://ncbi.nlm.nih.gov/pubmed/29071097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.44
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