Worksite nutrition supports and sugar‐sweetened beverage consumption

OBJECTIVE: This study examined the link between worksite environmental supports for nutrition behaviours and sugar‐sweetened beverage (SSB) consumption and offers insight into potential intervention points for reducing SSB consumption and combatting overweight and obesity. METHODS: Perceived worksit...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Obes Sci Pract
Asıl Yazarlar: Hipp, J. A., Becker, H. V., Marx, C. M., Tabak, R. G., Brownson, R. C., Yang, L.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2016
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5523698/
https://ncbi.nlm.nih.gov/pubmed/29071097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.44
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