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(−)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
Obesity constitutes a major public health concern, being frequently associated with type 2 diabetes (T2D). Evidence from studies in humans and experimental animals suggest that consumption of the flavan-3-ol (−)-epicatechin (EC) and of EC-rich foods may improve insulin sensitivity. To further unders...
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| Publicado en: | Arch Biochem Biophys |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5523407/ https://ncbi.nlm.nih.gov/pubmed/26968772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.abb.2016.03.006 |
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