Dietary oleic acid regulates hepatic lipogenesis through a liver X receptor-dependent signaling

Olive oil consumption is beneficial for health as it is associated with a decreased prevalence of cancer and cardiovascular diseases. Oleic acid is, by far, the most abundant component of olive oil. Since it can be made through de novo synthesis in animals, it is not an essential fatty acid. While i...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Ducheix, Simon, Montagner, Alexandra, Polizzi, Arnaud, Lasserre, Frédéric, Régnier, Marion, Marmugi, Alice, Benhamed, Fadila, Bertrand-Michel, Justine, Mselli-Lakhal, Laila, Loiseau, Nicolas, Martin, Pascal G., Lobaccaro, Jean-Marc, Ferrier, Laurent, Postic, Catherine, Guillou, Hervé
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5521785/
https://ncbi.nlm.nih.gov/pubmed/28732092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0181393
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