Recent Uptrend in Whole-Grain Intake Is Absent for Low-Income Adolescents, National Health and Nutrition Examination Survey, 2005–2012

Lignende værker

• Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers
  af: Leak, Tashara M., et al.
  Udgivet: (2021)
• Whole Grain Intake and Impaired Fasting Glucose in Adolescents, National Health and Nutrition Examination Survey, 2005–2014
  af: Tester, June M., et al.
  Udgivet: (2020)
• New York City Youth Liking of Fruits, Vegetables, and Whole Grains Snacks and Corner Store Purchasing Behaviors Are Associated with Willingness to Buy Whole Grain Snack Packs (FS02-04-19)
  af: Setiono, Felicia, et al.
  Udgivet: (2019)
• Household food insecurity and ideal cardiovascular health factors in U.S. adults
  af: Leung, Cindy, et al.
  Udgivet: (2017)
• Dyslipidemia and Food Security in Low-Income US Adolescents: National Health and Nutrition Examination Survey, 2003–2010
  af: Tester, June M., et al.
  Udgivet: (2016)