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Changes in Amino Acid Content of Excised Leaves During Incubation I. The Effect of Water Content of Leaves and Atmospheric Oxygen Level

Excised leaves were incubated at various water contents to determine the effect of water status on amino acid composition. Considerable proteolysis took place during incubation with a resultant increase in each amino acid in the non-protein fraction. However, serine, proline, γ-aminobutyric acid and...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Thompson, John F., Stewart, Cecil R., Morris, Clayton J.
פורמט: Artigo
שפה:Inglês
יצא לאור: 1966
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC550578/
https://ncbi.nlm.nih.gov/pubmed/16656443
תגים: הוספת תג
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