Thompson, J. F., Stewart, C. R., & Morris, C. J. (1966). Changes in Amino Acid Content of Excised Leaves During Incubation I. The Effect of Water Content of Leaves and Atmospheric Oxygen Level.
Citação norma ChicagoThompson, John F., Cecil R. Stewart, and Clayton J. Morris. Changes in Amino Acid Content of Excised Leaves During Incubation I. The Effect of Water Content of Leaves and Atmospheric Oxygen Level. 1966.
MLA引文Thompson, John F., Cecil R. Stewart, and Clayton J. Morris. Changes in Amino Acid Content of Excised Leaves During Incubation I. The Effect of Water Content of Leaves and Atmospheric Oxygen Level. 1966.
警告:這些引文格式不一定是100%准確.