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Increased Disease Resistance and Enzyme Activity Induced by Ethylene and Ethylene Production of Black Rot Infected Sweet Potato Tissue
Exposure of root tissue from a susceptible variety of sweet potato to low concentrations of ethylene induced a resistance to infection by Ceratocystis fimbriata and an increase in the activity of peroxidase and polyphenoloxidase in the tissue. Susceptible tissue that was inoculated with a pathogenic...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Plant Physiol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
1966
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC550562/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16656431/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.41.9.1505 |
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