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Increased Disease Resistance and Enzyme Activity Induced by Ethylene and Ethylene Production of Black Rot Infected Sweet Potato Tissue
Exposure of root tissue from a susceptible variety of sweet potato to low concentrations of ethylene induced a resistance to infection by Ceratocystis fimbriata and an increase in the activity of peroxidase and polyphenoloxidase in the tissue. Susceptible tissue that was inoculated with a pathogenic...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1966
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC550562/ https://ncbi.nlm.nih.gov/pubmed/16656431 |
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