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Shiga Toxin-Producing Escherichia Coii in Slaughtered Pigs and Pork Products
During the years 2015-2016, 83 faecal samples were collected at slaughter from pigs reared in farms located in Central-Northern Italy. During the years 2014-2016 a total of 562 pork products [465 not-readyto-eat (NRTE) and 97 ready-to-eat (RTE) products] were collected from retail outlets, large ret...
Zapisane w:
| Wydane w: | Ital J Food Saf |
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| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
PAGEPress Publications, Pavia, Italy
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5505102/ https://ncbi.nlm.nih.gov/pubmed/28713792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6584 |
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