Effects of fish oil supplementation on prostaglandins in normal and tumor colon tissue: modulation by the lipogenic phenotype of colon tumors

Dietary fish oils have potential for prevention of colon cancer, and yet the mechanisms of action in normal and tumor colon tissues are not well defined. Here we evaluated the impact of the colonic fatty acid milieu on formation of prostaglandins and other eicosanoids. Distal tumors in rats were che...

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Vydáno v:J Nutr Biochem
Hlavní autoři: Djuric, Zora, Aslam, Muhammad Nadeem, Simon, Becky R., Sen, Ananda, Jiang, Yan, Ren, Jianwei, Chan, Rena, Soni, Tanu, Rajendiran, T.M., Smith, William L., Brenner, Dean E.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2017
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5503762/
https://ncbi.nlm.nih.gov/pubmed/28486173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2017.04.013
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