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Fat metabolism in higher plants. XXV. The enzymic degradation of hydroxy long chain fatty acids by extracts of Ricinus communis.
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1965
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC550357/ https://ncbi.nlm.nih.gov/pubmed/5826441 |
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