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Fat metabolism in higher plants. XXV. The enzymic degradation of hydroxy long chain fatty acids by extracts of Ricinus communis.

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書目詳細資料
Main Authors: Yamada, M, Stumpf, P K
格式: Artigo
語言:Inglês
出版: 1965
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC550357/
https://ncbi.nlm.nih.gov/pubmed/5826441
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