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Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum
Whole grains are a key component of a healthy diet, and enabling consumers to easily choose foods with a high whole-grain content is an important step for better prevention of chronic disease. Several definitions exist for whole-grain foods, yet these do not account for the diversity of food product...
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| Gepubliceerd in: | Adv Nutr |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Nutrition
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5502867/ https://ncbi.nlm.nih.gov/pubmed/28710140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.116.014001 |
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