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The HEALTHGRAIN definition of ‘whole grain’

Most cereal products, like white bread, pasta, and biscuits, are based on flour after removal of bran and germ, the two parts of grain kernels containing most of the dietary fibre and other bioactive components. In the past decade, consumers have been rediscovering whole grain-based products and the...

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Bibliografiske detaljer
Main Authors: van der Kamp, Jan Willem, Poutanen, Kaisa, Seal, Chris J., Richardson, David P.
Format: Artigo
Sprog:Inglês
Udgivet: Co-Action Publishing 2014
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3915794/
https://ncbi.nlm.nih.gov/pubmed/24505218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v58.22100
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