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The HEALTHGRAIN definition of ‘whole grain’
Most cereal products, like white bread, pasta, and biscuits, are based on flour after removal of bran and germ, the two parts of grain kernels containing most of the dietary fibre and other bioactive components. In the past decade, consumers have been rediscovering whole grain-based products and the...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Co-Action Publishing
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3915794/ https://ncbi.nlm.nih.gov/pubmed/24505218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v58.22100 |
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