Загрузка...
Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage
Biogenic amines (BAs) are a group of substances with low molecular weight organic compounds such as aliphatic, aromatic or heterocyclic structures that are naturally present in animal tissues. The aim of this study was to investigate the changes on the formation of biogenic amine, bacterial load and...
Сохранить в:
| Опубликовано в: : | J Food Sci Technol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2017
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5502046/ https://ncbi.nlm.nih.gov/pubmed/28740308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2694-5 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|