Arulkumar, A., Paramasivam, S., Rameshthangam, P., & Rabie, M. A. (2017). Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage. J Food Sci Technol.
Citación estilo ChicagoArulkumar, Abimannan, Sadayan Paramasivam, Palanivel Rameshthangam, and Mohamed A. Rabie. "Changes On Biogenic, Volatile Amines and Microbial Quality of the Blue Swimmer Crab (Portunus Pelagicus) Muscle During Storage." J Food Sci Technol 2017.
Cita MLAArulkumar, Abimannan, Sadayan Paramasivam, Palanivel Rameshthangam, and Mohamed A. Rabie. "Changes On Biogenic, Volatile Amines and Microbial Quality of the Blue Swimmer Crab (Portunus Pelagicus) Muscle During Storage." J Food Sci Technol 2017.