Antibacterial activity of Timsen(®) (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses

The objective of this study was to evaluate the efficacy of a product based on n-alkyl dimethyl benzyl ammonium chloride-40%, marketed as Timsen(®), during scalding and precooling of poultry carcasses in slaughterhouses. To this end, three poultry slaughterhouses (A, B and C) were evaluated. The pro...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Lansini, Valmor, Maia, Darla Silveira Volcan, da Fontoura Prates, Denise, de Lima, Andréia Saldanha, da Silva, Wladimir Padilha
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2017
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5502014/
https://ncbi.nlm.nih.gov/pubmed/28740319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2660-2
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker