Lansini, V., Maia, D. S. V., da Fontoura Prates, D., de Lima, A. S., & da Silva, W. P. (2017). Antibacterial activity of Timsen(®) (n-alkyl dimethyl benzyl ammonium chloride-40%) in scalding and precooling water in poultry slaughterhouses. J Food Sci Technol.
Chicago-stil citatLansini, Valmor, Darla Silveira Volcan Maia, Denise da Fontoura Prates, Andréia Saldanha de Lima, och Wladimir Padilha da Silva. "Antibacterial Activity of Timsen(®) (n-alkyl Dimethyl Benzyl Ammonium Chloride-40%) in Scalding and Precooling Water in Poultry Slaughterhouses." J Food Sci Technol 2017.
MLA-referensLansini, Valmor, et al. "Antibacterial Activity of Timsen(®) (n-alkyl Dimethyl Benzyl Ammonium Chloride-40%) in Scalding and Precooling Water in Poultry Slaughterhouses." J Food Sci Technol 2017.