Flavonoid Complexes in Pisum sativum. II. Effects of Red and Far-Red Light on Biosynthesis of Kaempferol Complexes and on Growth in Etiolated Plumules

Lignende værker

• The effect of red light on the flavonoid composition of etiolated pea plumules
  af: Mumford, F. E., et al.
  Udgivet: (1964)
• Induction of Flavonoid Synthesizing Enzymes by Light in Etiolated Pea (Pisum sativum cv. Midfreezer) Seedlings
  af: Hrazdina, Geza, et al.
  Udgivet: (1982)
• A Red-Far Red Reversible Effect on Uptake of Exogenous Indoleacetic Acid in Etiolated Rice Coleoptiles
  af: Sherwin, John E., et al.
  Udgivet: (1973)
• Correlations of Growth Rate and De-etiolation with Rate of Ent-Kaurene Biosynthesis in Pea (Pisum sativum L.)
  af: Ecklund, Paul R., et al.
  Udgivet: (1974)
• Greening of Etiolated Bean Leaves in Far Red Light
  af: De Greef, J., et al.
  Udgivet: (1971)