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Controlled Ice Nucleation Using Freeze-Dried Pseudomonas syringae Encapsulated in Alginate Beads
The control of ice nucleation is of fundamental significance in many process technologies related to food and pharmaceutical science and cryobiology. Mechanical perturbation, electromagnetic fields and ice- nucleating agents (INAs) have been known to induce ice nucleation in a controlled manner. But...
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| Publicado en: | Cryobiology |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5501296/ https://ncbi.nlm.nih.gov/pubmed/28315320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cryobiol.2017.03.006 |
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