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Process Evaluation of a Food Marketing and Environmental Change Intervention in tiendas That Serve Latino Immigrants in North Carolina
This article describes a comprehensive process evaluation of an efficacious store-based intervention that increased store customers’ fruit and vegetable consumption. The process evaluation plan was designed at study inception and implemented at baseline, during the intervention, and at immediate pos...
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| Veröffentlicht in: | Health Promot Pract |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5500187/ https://ncbi.nlm.nih.gov/pubmed/24514017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1524839913520546 |
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