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Process Evaluation of a Food Marketing and Environmental Change Intervention in tiendas That Serve Latino Immigrants in North Carolina

This article describes a comprehensive process evaluation of an efficacious store-based intervention that increased store customers’ fruit and vegetable consumption. The process evaluation plan was designed at study inception and implemented at baseline, during the intervention, and at immediate pos...

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Detalhes bibliográficos
Publicado no:Health Promot Pract
Main Authors: Baquero, Barbara, Linnan, Laura, Laraia, Barbara A., Ayala, Guadalupe X.
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5500187/
https://ncbi.nlm.nih.gov/pubmed/24514017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1524839913520546
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